Restaurant FeinWERK
At FeinWERK we bring the best of our region to the plate, rethought. Our cooking travels with the seasons: in summer we refine our dishes with fresh chanterelles, in autumn game and pumpkin shape the menu. Alongside them we serve much-loved classics, interpreted in a modern and surprising way.
Our kitchen lives by the rhythm of nature. We cook honestly, freshly and with a clear eye for what is special about this region.
- Summer freshness: in summer the focus is on tender chanterelles and light, aromatic dishes.
- Autumn pleasures: as the days grow shorter we serve hearty pumpkin, fine game from local forests and comforting combinations.
- Classics reinterpreted: we approach much-loved traditional dishes in a modern, light and surprising way – as homely as ever, yet refreshingly different.
Our motto is short: simply good food.
It is in every course, from the scrambled eggs in the morning to the set menu in the evening.
A day at FeinWERK
Kitchen philosophy
Where our ingredients come from
It used to be called tradition; today we call it sustainability: our fresh food comes from the surrounding area, from producers we know. Short distances mean less transport and more flavour, because nothing has to ripen on the way.
What the region cannot provide we buy deliberately and work fairly with our suppliers. New partners join us with every season.
Theme weeks and evenings
Several times a year we put a single dish centre stage for a week, for example schnitzel in all its variations or burgers made with beef, chicken and vegan. Added to that are evenings with music and the menus for Christmas and New Year.
The next dates are in the journal, and we also announce them on Instagram and Facebook.
Sitting outside
In front of the restaurant lies the sun terrace. It is many guests’ favourite spot: coffee in the afternoon, a cool drink after a hike, a glass of wine after work.
Indoors the lobby lounge belongs to it, with armchairs and a bar.
Good to know
- Dogs are welcome in the hotel rooms, but not in the restaurant or the bar.
- Vegetarian and vegan options appear in every course on the menu. Tell us about any intolerances when you book and we will cook accordingly.
- Children are welcome; we serve small portions and offer a children’s rate for breakfast.
- Accessibility: lifts serve every floor, including the rooftop level. The last few metres to the roof terrace are up a flight of stairs.
- Smoking is not permitted anywhere in the building, but it is allowed on the terrace.
- Gift vouchers are available for a dinner, an evening on the roof or an overnight stay. Link: Gift vouchers
Our opening hours
The restaurant and the bar are closed on Sundays. Hotel guests are of course served breakfast on Sundays as well.
| Service | Monday – Friday | Saturday & Sunday |
|---|---|---|
| Breakfast buffet | – | – |
| Lunch | – | Sat – |
| Coffee & cake | – | Sat – |
| Dinner menu | – Kitchen until | Sat – |
| Rooftop 360° Bar | After Work on Fridays – | on request for private parties |
